Salsamanteria storica baratta
Salsamenteria storica Baratta
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In this page you can find the description and the price of the typical products of Salsamenteria that can also be bought from one’s house. For further information or any possible order phone to : +39 0524/91066.

SALUMI AND CHEESE

CULATELLO
Culatello DOP, 16/18 months’ seasoning, sold both in pieces (cut , peeled , vacuumsealed ) and entire .

SPALLA COTTA

Ancient pork speciality from the Parma area . It comes from the shoulder blade of the pig and it is the higher part of the front legs .


COPPA
Coppa from Piacenza sold both in pieces (cut , peeled , vacuumsealed) and entire


PROSCIUTTO
Parma Ham.


SALAME
Salami from Piacenza . thin or thick paste and Mariola Salami


STROLGHINO
Salami made with trimming of culatello, 20 days’ seasoning.


LARDO PANCETTATO
Three layers of bacon one upon the other and then pressed.


CICCIOLI
Scraps of pork fried in lard and then pressed.


CHEESE
Parmigiano-Reggiano 22/26 months’ seasoning .

SWEETS


CLASSICAL SPONGATA MUGGIA
Classical spongata confection 250 gr.


CLASSICAL SPONGATA MUGGIA
Classical spongata confection 400 gr.


CLASSICAL SPONGATA MUGGIA
Classical spongata confection 400 gr.


SPONGATA MUGGIA
Spongata "Centenary package" gift box

SPARKLING RED WINES
 


ROSSO DELLA TORRE
Sparkling red wine obtained by chosen grapes,then made wine with ancient method.

 

BARBERA VIVACE
Barbera Mammola DOC vivace, colli piacentini, riserva speciale “Salsamenteria Baratta”.

 

FORTANA DEL TARO
Partially fermented must, sparkling.

 

BONARDA DOC
Bonarda DOC , Piacenza hills , sweet , sparkling.

 

LAMBRUSCO NERO
Sparkling black Lambrusco chosen by "Salsamenteria Baratta".

 

GUTTURNIO DELL’ANGELO
Made with Barbera and Bonarda grapes , Piacenza hills , sparkling.

 

BONARDA DEL CASTELLO
Made with Bonarda grapes of Piacenza hills, sparkling, dry .

 

IL CIGNO NERO
Sparkling red wine.

STILL RED WINES

 

BARBERA FERMO
Still Barbera DOC , Piacenza hills , Special Reserve "Salsamenteria Baratta".

 

GUTTURNIO SUPERIORE FERMO

 

GUTTURNIO POGGIARELLO FERMO

 

GUTTURNIO DOC FERMO

VINI BIANCHI
 

MONTEROSSO VAL D’ARDA
Sparkling white wine , grown on fossil shell ground.

 

MALVASIA SECCA
Malvasia DOC , dry , sparkling , Piacenza hills.

 

ORTRUGO DOC
Made with Ortrugo grapes, Piacenza hills, sparkling.

 

MALVASIA DOLCE
Malvasia DOC, sweet, sparkling, Piacenza hills .

 

IL CIGNO BIANCO
Sparkling white wine .

LIQUORI

CLASSICAL SPIRITS
Nocino, prunolino, limoncino, sburlon,

LIQUORI TIPICI
Fragolino, mirtillino, erba luigia

PS: The above-mentioned prices are referred to purchases of one piece . For bigger quantities eventual discounts can be made.

Salsamenteria Storica e Verdiana “Baratta” Via Roma, 76 43011 - Busseto (PR) - Tel: 0524-91066
P.Iva 01966650341 - Realizzato da Informatic art - Privacy